Source: dLife

A low-fat Ranch dressing with parmesan cheese and pepper.

Servings

0.75 cup low fat buttermilk
0.25 cup Sour Cream, fat free
2 tbsp fat free mayonnaise
2 tbsp Cheese, parmesan, fresh, grated
0.5 tsp dried parsley , crumbled
0.5 tsp chives, freeze dried
0.25 tsp ground oregano , crumbled
0.25 tsp garlic powder
0.12 tsp salt
0.12 tsp black pepper

1 Gently whisk together all the ingredients in a medium bowl.
2 For best flavor, cover and refrigerate for at least 30 minutes before serving.

This dressing can be refrigerated in an airtight container for up to five days.