Source: dLife

Sweet fresh papaya topped with a blueberry, orange, and cinnamon sauce.

Servings

1 Papaya, fresh , peeled, seeded, and cut into 12 wedges
1 cup Blueberries, fresh
2 tbsp frozen orange juice concentrate
1 tsp grated orange peel
1 pinch ground cinnamon
4 tsp lowfat plain yogurt
0.5 tsp vanilla extract

1 Place the papaya on dessert plates and put in the refrigerator.
2 Put the blueberries, orange juice, orange zest, and cinnamon in a saucepan. Cook, stirring, for 10 minutes. Transfer into a bowl. Cover and place in the refrigerator to chill.
3 Combine the yogurt and vanilla.
4 Top the papaya with the blueberry mixture. Spoon the vanilla yogurt on top.

Try with cantaloupe, mango, or peaches.