1 Pour all the fat out of a pan in which you have pan-fried steak, chicken, pork chops, or other meats. 2 Blot out remaining fat with a paper towel. 3 Add oil to the pan and bring to a frying temperature before adding flour. 4 Cook and stir until brown and smooth. 5 Add water and cook over medium heat until thickened, stirring frequently. 6 Mix in the salt and pepper before serving!
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A delicious gravy recipe.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...