Source: dLife

Warm cabbage salad flavored with bacon.

Servings

2 Bacon, cured, lower sodium
6 cup Cabbage, common, fresh, shredded (about 1 pound)
1 tbsp sugar
3 tbsp cider vinegar
2 tbsp cold water
0.5 tsp salt
0.5 tsp celery seeds

1 Cook bacon in a frying pan until crispy. Take bacon out of pan, but leave drippings.
2 Cook cabbage in pan over medium-high heat for 6 minutes. Mix in sugar, vinegar, water, salt, and celery seeds. Cook 1 minute, stirring frequently. Take mixture off of heat and top with crumbled bacon.

Use turkey bacon for lower fat and calories.