Source: National Pork Board

Mango, avocado, and crisp vegetables tossed with an Asian-inspired dressing.

Servings

11 floz mandarin oranges, canned, with juice, drained , chilled
1 Mango, fresh, whole , peeled and cubed
1 medium avocadoes , peeled, pitted and cubed
1 medium cucumber , peeled, seeded and cubed
1 medium red bell peppers , cut into thin strips
3 tbsp fresh lime juice
2 tbsp low sodium soy sauce , ginger flavored
1 tbsp Sauce, stir fry, Hunan
2 tbsp brown sugar
2 tbsp fresh chopped red onion , minced
2 tbsp fresh cilantro , minced

1 In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice.
2 Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.

A salad that you are sure to enjoy.