Source: dLife

A great alternative to deep fried zucchini.

Servings

4 small zucchini , cut into 1/2" thick diagonal slices
2 tbsp whole wheat flour
3 tbsp grated Parmesan cheese
1 tsp ground oregano
0.5 tsp dried basil
1 tsp paprika
0.5 tsp garlic powder
1 cup olive oil
2 eggs
1 cooking spray

1 Preheat oven to 350°F.
2 In large, resealable plastic bag, add flour, cheese, oregano, basil, paprika, and garlic powder.
3 In small shallow bowl, beat eggs.
4 Dip zucchini slices in egg to coat.
5 Place zucchini slices in plastic bag, zip closed, and turn to coat evenly.
6 Coat baking sheet with cooking spray. Arrange zucchini slices. Drizzle with olive oil.
7 Bake 7 to 8 minutes, until zucchini is lightly browned.

Note: Not all breading and eggs are consumed in this recipe. Nutritional information may not be accurate.