Source: dLife

A Greek style dish made with orzo pasta and sauteed onion and spinach.

Servings

1.5 cup orzo pasta
2 tsp olive oil
1 medium onions , minced
10 oz chopped frozen spinach , thawed and well drained
0.25 cup Cheese, feta, crumbled
1 pinch black pepper , freshly ground

1 Cook the orzo (follow directions on package).
2 On medium-high heat, heat the oil in a skillet.
3 Add onions and sauté for 5 minutes.
4 Add the spinach and sauté for 4 minutes.
5 Mix together the onion and spinach mixture with the hot orzo.
6 Add feta cheese and ground pepper and toss together.