Source: dLife

A delicious orzo-based pilaf made with fresh vegetables.

Servings

2 tsp olive oil
1 cup fresh mushroom slices
0.5 cup fresh chopped onion
0.67 cup orzo pasta
14 floz low fat unsalted chicken broth
1 tsp dried marjoram , crushed
0.12 tsp black pepper
2 cup fresh broccoli florets
0.5 cup shredded carrots

1 Heat olive oil over medium-high heat in a large saucepan, then add mushrooms and onion and cook for 5 to 7 minutes or until onion is tender, stirring occasionally.
2 Stir in orzo, cook and stir 2 minutes more or until orzo is lightly browned.
3 Carefully stir in broth, marjoram, and pepper, and bring to a boil; reduce heat.
4 Cover and simmer for 12 minutes, then stir in broccoli and carrot; return to boiling.
5 Reduce heat; simmer, covered, for 3 minutes or until orzo is just tender.
6 Remove from heat, and let stand, covered, for 5 minutes.