Source: dLife

Roast beef, spinach, and almond sandwich on rye with a mayo, teriyaki, and ginger spread.

Servings

2 tbsp fat free mayonnaise
2 tbsp low sodium teriyaki sauce
2 tsp ground ginger , minced
1 medium garlic cloves , minced
6 piece rye bread slices
0.5 cup Spinach, New Zealand, fresh
2 tbsp sliced almonds , toasted
9 oz low salt fat free roast beef

1 Mix together the mayonnaise, teriyaki sauce, ginger, and garlic.
2 Smear 1 tablespoon of the mixture onto 3 of the bread slices then put the spinach leaves and almonds on top.
3 Slowly pour 2 teaspoons of the mayo mixture onto slices with almond on them.
4 Divide the roast beef evenly among the 3 slices and set on top.
5 Drizzle 1 teaspoon of the mayo mixture over the roast beef then place a slice of bread on top.
6 Wrap the sandwiches in plastic wrap and refrigerate for a minimum of 1 hour.

You can get the roast beef fromt the deli counter at the supermarket.