Source: dLife

A simple dessert of oranges flavored with cinnamon and orange blossom water.

Servings

5 large oranges
2 tsp sugar
0.5 tsp ground cinnamon
2 tsp orange blossom water
0.5 cup dried tart cherries
0.25 cup whole almonds , toasted and chopped
1 oz fresh mint

1 With a sharp knife, peel skin and white pith from oranges.
2 Place a strainer over a bowl, section oranges between membranes so there is nothing left but orange flesh. Excess juice should drip away from oranges.
3 Place orange sections in dry bowl and add remaining ingredients except mint, and toss lightly to mix. Garnish with mint.

Orange-blossom water is available in Middle Eastern and gourmet specialty shops.