Source: dLife

Orange and apple yogurt salad topped with pecans.

Servings

4 Oranges, all types, fresh, small, 2 3/8" , peeled, cut into bite-size pieces
1 medium apples , cut into bite-size pieces
0.5 cup fresh chopped celery , sliced
0.25 cup lowfat plain yogurt
0.25 cup chopped pecans , toasted
0.12 tsp ground cinnamon
1 head Boston lettuce (or other salad greens)

1 Mix together the oranges, apple, celery, yogurt, pecans, and cinnamon in a bowl.
2 Refrigerate, covered. Serve on top of the salad greens.