Source: dLife

This easy meal in a packet has everything you need from fish to vegetables and potatoes.

Servings

2 cup Hash Browns, shredded, frozen
4 g orange roughy fillet (about 4 oz. each)
4 Celery, fresh, stalk, medium, FDA , cut into matchstick size pieces
1 Onion, white, fresh, medium, whole, 2 1/2" , sliced thin (or 2 medium leeks)
4 medium garlic cloves , sliced thin
2 tsp Sauce, lemon dill, dry mix

1 Preheat oven to 425 degrees F.
2 Thaw frozen hash browns slightly by leaving at room temperature for 5-10 minutes.
3 Rinse the fish and dry with paper towels.
4 Fold each of 4 sheet of 15" parchment paper in half. Place one sheet, opened, on a baking tray that has a small rim.
5 Fold the foil around the fillets and seal to close.
6 On 1/2 of the sheet place 1/4 of the celery, leeks, and garlic, top with 1 fish fillet, sprinkle with 1/2 teaspoon of lemon dill seasoning, and top with 1/4 of shredded hash browns.
7 Fold the other half of the parchment paper over and fold edges to seal all the way around.
8 Repeat with the remaining 3 parchment papers and space evenly on the baking sheet.
9 Bake until fish flakes easily when tested with a fork, about 18-20 minutes.
10 Be very careful opening packets, steam will escape and cause burns.
11 Serve by cutting an X on the top of each packet.

If you don't have parchment paper, use aluminum foil and bake at 450 degrees F.