Source: National Pork Board

A light fruit salad that's perfect for afternoon tea.

Servings

8 oz Lettuce, Boston, fresh, leaf, medium (2 cups)
0.25 cup reduced fat sour cream
2 tsp honey
1 tsp Mustard, prepared, original English, Colman's
0.25 tsp ground cinnamon
0.5 tsp grated orange peel
2 Oranges, navels, fresh, 2 7/8"
0.25 lb red grapes , seedless, halved
1 Greens, watercress, fresh, sprig , for garnish

1 Wash lettuce, dry and chill.
2 Combine sour cream, honey, mustard, cinnamon, orange rind, blend well, and chill.
3 Line salad plates with lettuce.
4 Peel and slice oranges, arrange on top of lettuce, and top with grapes.
5 Garnish with watercress and serve with dressing.

A light fruit salad that perfect for afternoon tea.