Source: dLife

Easy salmon with orange juice and soy sauce.

Servings

1 lb salmon fillet
0.25 tsp salt
0.25 tsp black pepper
3 tbsp low sodium soy sauce
3 tbsp orange juice
0.5 tsp sesame oil

1 Season fish with salt and pepper.
2 Lightly coat large nonstick pan with nonstick cooking spray and heat over high.
3 Add fish to pan and cook, uncovered, about 3 minutes per side or until fish flakes easily with fork.
4 Remove salmon from pan. Set aside on serving platter and keep warm.
5 Return pan to high heat, add soy sauce and orange juice, cook for 1 minute, stirring constantly.
6 Add oil, stir well, pour sauce over fish and serve.

Salmon can also be cooked on grill, with sauce cooked on side burner.