Source: National Pork Board

Ginger and mustard season the pork roast before the orange glaze is brushed on.

Servings

3 lb lean center loin pork chop/roast
1 tsp dry mustard
1 tsp salt
0.5 tsp white pepper , ground
0.5 tsp ground ginger
0.25 cup Syrup, corn, light
1 cup Marmalade, orange
2 tbsp fresh lemon juice
0.5 tsp dry mustard
0.5 tsp ground ginger

1 In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast.
2 Place roast on grill over foil drip pan. Close grill hood.
3 Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160 degrees F.
4 Glaze - In a medium saucepan, combine 1 cup orange marmalade, 1/4 cup light corn syrup, 2 tablespoons lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon ground ginger.
5 Cook over medium heat 5 minutes, stirring frequently.
6 Brush with glaze every 10 minutes during the last 30 minutes of grilling time.
7 Let roast cool 10 minutes before carving.

Ginger and mustard season the pork roast before the orange glaze is brushed. Brush on glaze during the last 30 minutes of grilling to avoid burning.