Source: National Pork Board

Pork with a sweet orange sauce.

Servings

2 lb Pork, tenderloin, lean, raw
2 tbsp Butter, unsalted , softened
0.5 tsp ground thyme , crushed (or sage)
1 pinch ground cayenne (red pepper)
1 cup orange juice
2 tbsp white all purpose flour
1 tbsp sugar
0.75 cup orange juice (about 3/4 cup)
2 tsp aromatic bitters

1 Preheat oven to 375 Degrees F.
2 Pat tenderloins dry with paper towel.
3 Mix butter, thyme and cayenne and spread mixture on the tenderloins.
4 Place meat in a 12x8x2-inch buttered baking dish.
5 Pour 1 cup orange juice into pan.
6 Bake 20-30 minutes or until meat thermometer registers 155-160 degrees F.
7 Baste several times with cooking liquid.
8 Remove cooked tenderloins from pan, keep warm.
9 Measure cooking liquid, adding orange juice to make 1 1/2 cups.
10 Mix flour and sugar with 2 tablespoons orange juice and bitters in a saucepan.
11 Add cooking liquid. Cook and stir until mixture boils and thickens.
12 To serve, slice tenderloins into 1-inch slices and spoon sauce over all.

A delicacy that is sure to be a family favorite.