Source: dLife

Sauteed zucchini and onions, with roasted red peppers give a traditional melt a healthy twist.

Servings

1 tsp olive oil
1 medium onions , thinly sliced
1 medium garlic cloves , peeled and minced
2 small zucchini , thinly sliced
1 oz roasted red peppers with brine , drained, thinly sliced (1 pepper)
1 tsp dried basil
0.25 tsp salt , to taste (optional)
0.25 tsp black pepper , coarsely ground
4 piece 100% whole grain bread (or whole rye)
2 small tomato , each cut into 4 slices
0.25 lb Cheese, provolone, diced , finely for melting

1 Preheat broiler.
2 In skillet, heat oil over medium high.
3 Sauté onion, garlic, and zucchini 3 to 4 minutes, or until tender.
4 Add roasted pepper, basil, salt, and pepper to frying pan, and cook for 1 more minute.
5 Arrange bread on a baking sheet.
6 Place 2 tomato slices on each piece of bread and top with vegetable mixture.
7 Sprinkle cheese over vegetables and broil for 1 minute, until cheese is melted and toasted.