Source: dLife

Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor.

Servings

4 cup canned black olives , mixed olives
1 tbsp ground thyme (or 1 tsp dried)
2 tbsp dried rosemary (or 6 sprigs)
2 tbsp fresh lemon juice
0.25 cup fresh lemon peel , cut into thin slivers (zest of 1/2 lemon)
4 medium garlic cloves , peeled and cut into slivers
0.25 cup extra virgin olive oil
1 pinch black pepper

1 Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
2 Cover and refrigerate for 1 to 2 days, stirring several times.

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