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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Olive-Stufffed Goat Cheese Bites
 
Source: Lindsay®

Goat cheese balls encased a Lindsay® Almond Stuffed Spanish Olive rolled in crunchy chopped toasted almonds.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: EASY

Nutrition Facts

Makes 22 servings
Amount Per Serving
Calories 13.3
Total Carbs 0.2 g
Dietary Fiber 0.1 g
Sugars 0 g
Total Fat 1.3 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 7.6 mg
Protein 0.3 g
Sodium 11.5 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4.5 oz Lindsay® Nutty Almond Queen Olives
6 oz goat cheese
4 cup cream cheese
0.5 cup slivered almonds , toasted, finely chopped


Directions

1 Place olives in a colander; rinse under cold water. Pat dry with paper towels.
2 In a medium bowl, combine goat cheese and cream cheese.
3 Form a rounded teaspoon of the cheese mixture into a small ball, and transfer to a parchment-lined baking sheet; repeat with remaining cheese mixture, making 22 balls. Chill for 30 minutes or until firm.
4 In each ball, make a small indent with your finger. Place an almond stuffed olive into the indent and mold the cheese around the olive.
5 Roll back into a ball shape with the olive completely encased in the cheese.
6 Place almonds in a small bowl; roll each ball in almonds to coat lightly.
7 Serve immediately or chill until ready to serve. Serve cold.
Additional Information
The olive balls will keep refrigerated, in an airtight container, for up to 1 day.


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