Source: Food Stamp Nutrition Connection

A very traditional dressing.

Servings

4 tbsp Margarine, 80% fat
2 cup fresh chopped celery , diced
1 cup fresh chopped onion
8 cup soft white bread cubes , dried from whole wheat bread
2 tbsp chopped parsley
0.25 cup fresh mushroom slices
1 tsp ground sage
0.75 tsp poultry seasoning
1 tsp black pepper
3 cup fat free reduced sodium chicken broth , or turkey

1 Toast bread cubes and set aside for later use.
2 Melt margarine or butter in medium size fry pan.
3 Add celery and onion; cook until tender, about 10 minutes.
4 Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.
5 Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
6 Refrigerate leftovers within 2 hours.

A very traditional dressing.