Source: dLife

A creamy, classic buttermilk pie just like grandma used to make.

Servings

1 Crust, pie, extra large, frozen, 9 5/8"
0.75 cup sugar
1 tbsp margarine , softened
1 eggs
2 egg whites
3 tbsp white all purpose flour
0.25 tsp salt
1 cup low fat buttermilk
1 tsp ground nutmeg , ground

1 Preheat oven to 350 degrees F.
2 Prepare pie crust; do not bake.
3 Using electric beaters, combine sugar and margarine. Blend in egg and egg whites. .
4 Mix in flour, salt, and buttermilk until fully combined
5 Spoon filling into crust and bake for 40 minutes or until a knife comes out clean.
6 Dust with nutmeg.

Top this pie with whipped topping and serve warm or chilled.