Source: dLife

Easy and delicious grilled okra, tomato, and onion kabobs.

Servings

2 small onions , each cut into 8 wedges
24 fresh okra pods , trimmed
16 floz fresh cherry tomatoes (about 1/2 pound)
4 tsp olive oil
1 tsp kosher salt
1 tsp black pepper
1 tsp cold water
0.5 tsp ground red pepper (cayenne)
0.12 tsp sugar
2 medium garlic cloves , minced
1 cooking spray

1 Preheat grill.
2 Separate each onion wedge into 2 even sections.
3 Skewer 3 okra pods, 2 cherry tomatoes, and 2 onion sections, alternately onto each of 8 12-inch kabob sticks.
4 Whisk together oil, salt, pepper, water, red pepper, sugar, and garlic.
5 Lightly coat kabobs with oil mixture.
6 Grease a grill rack with cooking spray. Arrange kabobs on grill and cook 3 minutes per side, vegetables should be soft when finished.

Kabobs can be put together up to 1 day in advance. Coat with oil mixture and grill just before serving. Try using different herbs in the oil mixture to add new flavors. Be sure that all vegetables are almost equal in size so they cook for the same amount of time.