Source: Ocean Spray®

A delicious, creamy tart sure to be a hit at your next party.

Servings

1 refrigerated pie dough , at room temperature (15 oz)
8 oz cream cheese , softened
0.5 cup crumbled gorgonzola cheese
2 tbsp whole milk
1 eggs , lightly beaten
1 cup Ocean Spray® cranberries , chopped (fresh or frozen)
2 tbsp chopped scallions
2 tbsp chopped pecans

1 Heat oven to 450°F.
2 Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan.
3 Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
4 Reduce oven temperature to 375°F.
5 Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended.
6 Beat in milk and egg until well mixed. Gently stir in cranberries and green onions.
7 Spread mixture in baked tart shell; sprinkle with pecans.
8 Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving.
9 Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.