Source: dLife

Delicious oatmeal raisin cookies made moist with applesauce!

Servings

1 cooking spray
2 cup old fashioned rolled oats
1.5 cup white whole wheat flour
1 tsp baking soda
0.5 tsp ground cinnamon
0.5 tsp ground nutmeg
0.5 tsp salt
0.67 cup Raisins, seedless
1 eggs (large)
3 tbsp canola oil
0.75 cup unsweetened applesauce
1.5 tsp vanilla extract
0.33 cup brown sugar
0.33 cup SPLENDA® No Calorie Sweetener, granulated

1 Preheat oven to 350°F. Lightly coat cookie sheet with cooking spray.
2 In large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Add raisins, toss.
3 In medium bowl, whisk egg, applesauce, canola oil, vanilla, and sugars.
4 Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
5 Drop by tablespoonful onto prepared cookie sheet, about 2" apart.
6 Bake 12 to 15 minutes until golden brown.
7 Using metal spatula, transfer cookies to cooling rack.
8 When cool, store in airtight container.