Source: Courtesy of the Calorie Control Council.

Treat yourself to these tasty cookies made from oats and brown sugar with tasty chocolate chips added in to the mix.

Servings

1.5 cup quick cooking rolled oats
0.5 cup Margarine, 80% fat
0.75 cup white all purpose flour
0.33 cup packed light brown sugar
4 Sweetener, granular, packet
0.5 tsp low sodium baking powder
1.5 tsp vanilla extract
0.12 tsp salt
0.33 cup semi sweet chocolate chips
1 cooking spray

1 Preheat oven to 375°F. Spray cookie sheet with nonstick cooking spray and set aside.
2 In medium bowl, combine the oats, flour, baking powder, and salt and set aside.
3 In a large bowl, mix the margarine, brown sugar, sugar substitute, egg whites, and vanilla with an electric beater.
4 Stir in the dry ingredients until well blended. Add the chocolate chips.
5 Drop the dough by rounded teaspoonfuls onto cookie sheets (makes approximately 3 dozen cookies). Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.

Treat yourself to these Oatmeal Chocolate Chip Cookies with this easy to follow recipe.