Source: dLife

Tasty muffins made with fresh apples and oatmeal, finished with a crumbly cinnamon and brown sugar topping.

Servings

Muffins
1 cup white whole wheat flour
1 cup whole wheat flour
2 tsp low sodium baking powder
0.5 tsp baking soda
0.5 tsp cream of tartar
2 tsp ground cinnamon
0.5 tsp ground nutmeg
0.25 tsp salt
1 eggs
1 egg whites
0.5 cup low fat buttermilk
0.5 cup unsweetened applesauce
2 tbsp canola oil
0.75 cup SPLENDA® No Calorie Sweetener, granulated
1 Apples, fresh, peeled, medium, 3" , grated (1 cup)

Topping
2 tbsp white whole wheat flour
4 tbsp old fashioned rolled oats
2 tbsp SPLENDA® Sugar Blend for Baking
1 tbsp brown sugar (optional)
0.5 tsp ground cinnamon
2 tsp butter

Muffins
1 Preheat the oven to 375°F. Place mini muffin liners in two, 12 count mini muffin pans.
2 In a large bowl, mix flour, baking powder, baking soda, cream of tartar, nutmeg, cinnamon, and salt.
3 In medium bowl, beat egg, egg white, and buttermilk, until foamy.
4 Add applesauce, SPLENDA®, grated apple, and oil.
5 Gently stir apple mixture into flour mixture until moist. Do not overmix.
6 Spoon batter into each muffin tin and add topping.
7 Bake 10 minutes, until fork inserted into center of one comes out clean.
Topping
1 In small bowl, mix flour, rolled oats, SPLENDA® Sugar Blend for Baking, brown sugar, and cinnamon.
2 With pastry blender or fork cut in butter.
3 Add topping to each muffin.