Source: SPLENDA®

Moist and delicious oat bran pancakes.

Servings

1 cup Cereal, oat bran , uncooked
0.5 cup white all purpose flour
0.25 cup SPLENDA® No Calorie Sweetener, granulated
1 tsp low sodium baking powder
0.5 tsp baking soda
0.12 tsp salt
2 cup low fat buttermilk
0.25 g liquid egg substitute

1 Heat nonstick griddle or frying pan over medium to medium high heat.
2 Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside.
3 Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
4 Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.