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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Nuts, pecans, halves
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 746.3
Protein 9.9g
Carbohydrates 15g
Dietary Fiber 10.4g
Soluble Fiber 3.2g
Insoluble Fiber 7.2g
Sugar - Total 4.3g
Monosaccharides 0.1g
Disaccharides 4.2g
Other Carbs 0.3g
Fat - Total 77.7g
Saturated Fat 6.7g
Monounsaturated Fat 44.1g
Polyunsaturated Fat 23.3g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 3.5
Dietary Exchanges
Fat 14
Starch 1
Very Lean Meat 1
Vitamins
Vitamin A IU 60.5IU
Vitamin - A RE 3.2mcg
A Carotenoid 6.5mcg
A - Retinol
A - Beta Carotene 6.5mcg
Thiamin - B1 0.7mg
Riboflavin - B2 0.1mg
Niacin - B3 1.3mg
Niacin Equivalent 2.9mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin
Vitamin C 1.2mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent 1.5mg
Vitamin - E IU 2.3IU
Vitamin E mg
Folate 23.8mcg
Vitamin K 3.8mcg
Pantothenic Acid 0.9mg
Minerals
Boron
Calcium 75.6mg
Chromium
Copper 1.3mg
Fluoride 10.8mg
Iodine
Iron 2.7mg
Magnesium 130.7mg
Manganese 4.9mg
Molybdenum 31.9mg
Phosphorus 299.2mg
Potassium 442.8mg
Selenium 4.1mcg
Sodium 0mg
Zinc 4.9mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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