Source: dLife

Mixed nut and raisin buttermilk bread.

Servings

1 cup Flour, all purpose, unbleached, enriched , sifted
1 tsp baking soda
1 tsp salt
0.25 cup sliced almonds , chopped
0.12 cup Nuts, filberts, chopped
0.12 cup Seeds, sunflower, raw, shelled
0.25 cup nonfat dry milk powder
1 cup whole wheat flour , unsifted
0.5 seedless raisins
1 tbsp grated orange peel
1 medium eggs , beaten
1 cup low fat buttermilk
2 tbsp walnut oil
2 cooking spray

1 Preheat the oven to 375 degrees F. Spray two emptied 16-ounce cans with the cooking spray.
2 Mix together the flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins, and orange zest in a bowl.
3 In a separate bowl, mix together the egg, buttermilk, and walnut oil. Combine with the flour mixture.
4 Transfer the batter into the cans and bake for 50 minutes.