Source: dLife

Thin slices of flank steak marinated in soy sauce and brown sugar with flavors of sesame and ginger.

Servings

2 lb flank steak , fat trimmed
0.5 cup low sodium soy sauce
0.25 cup Oil, olive, extra virgin
0.25 cup packed light brown sugar
0.25 cup fresh chopped green onion
3 tbsp sesame seeds
2 medium garlic cloves , peeled and crushed
0.5 tsp black pepper
0.5 tsp ground ginger

1 Rinse and dry steaks. Whisk together soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Pour into a large resealable plastic bag with steak and seal securely. Let marinate in refrigerator at least 4 hours or up to 2 days.
2 Preheat grill.
3 Take steak out of marinade and let drain. Arrange steak on grill and cook, with lid down 5 to 6 minutes per side or until desired degree of doneness.
4 Move steak to a serving platter and let rest before cutting into thin slices.

Because the flank steak marinates ahead of time, it can form the basis of a fast weeknight dinner; try it with a simple green salad and a side of grilled vegetables. Important Note: The marinade in this recipe is incorporated into the nutritional analysis. Since most of this is discarded, the Nutrition Facts are not exactly accurate.