Source: Audrey Poure

These brownies are made with whole wheat flour and mashed sweet potato but you'd never know!

Servings

0.5 cup margarine (trans fat free)
1 cup Baking Chips, chocolate, semi sweet
0.75 cup sugar
1 eggs
1 tsp vanilla extract
1 tsp instant coffee granules
0.5 cup whole wheat flour
0.5 cup mashed sweet potatoes
2 tbsp unsweetened cocoa powder
1 tsp baking powder
0.25 tsp salt
0.5 cup chopped walnuts

1 Preheat 350 degrees F. Line an 8-inch square pan with aluminum foil and set aside.
2 Heat margarine and chocolate chips in a saucepan over medium heat until melted. Remove from heat.
3 Add sugar and beat until smooth. Mix in egg, coffee, and vanilla.
4 Add flour, sweet potato, cocoa powder, baking powder, and salt. Mix to combine.
5 Fold in walnuts. Spread mixture in prepared pan.
6 Bake 25 minutes or until a toothpick inserted in center comes out clean. Cool completely on rack before cutting.