Source: dLife

Graham crackers, oats, peanut butter and cocoa make an delicious cookie that doesn't require baking.

Servings

0.5 cup Cracker Crumbs, graham, plain
3 cup Oats, rolled, old fashioned
1.5 cup sugar
0.25 cup Cocoa Powder, unsweetened, baking
0.5 cup fat free milk
0.5 cup margarine
0.5 cup reduced fat peanut butter
1 tsp vanilla extract

1 In a medium bowl, mix the graham cracker crumbs and oatmeal, set aside. Using a large saucepan, stir the sugar, cocoa, milk, and margarine over medium heat until dissolved.
2 Bring the mixture to a boil and let it boil for 2 minutes (this step is very important). Remove from the heat, and stir in the peanut butter and vanilla until it is well mixed. Quickly blend in the oatmeal mixture.
3 Beat by hand until it is thickened, a few minutes. Drop by teaspoonfuls onto waxed paper. Store in refrigerator until firm or keep in another cool place.