Source: dLife

A quick recipe for any time.

Servings

0.5 cup Cracker Crumbs, graham, plain
3 cup Oats, rolled, old fashioned
1.5 cup sugar
0.5 cup unsweetened cocoa powder
0.5 cup fat free milk
0.5 cup margarine
0.5 cup reduced fat peanut butter
1 tsp vanilla extract

1 In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved.
2 Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary.
3 By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.