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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

New York Style RaZberry CheeZecake
  
Source: Zsweet®

A delicious raspberry cheesecake made with Zsweet.

Rating:
Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: EASY
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Nutrition Facts

Makes 16 servings
Serving Size: 1 serving
Amount Per Serving
Calories 255.7
Total Carbs 20 g
Dietary Fiber 0.7 g
Sugars 3.5 g
Total Fat 21.9 g
Saturated Fat 13.3 g
Unsaturated Fat 8.6 g
Potassium 76.4 mg
Protein 5.5 g
Sodium 216.5 mg
Dietary Exchanges
4 Fat, 1/2 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
Crust
1 Preheat oven to 325°F.
2 Combine crumbs, 3 teaspoons of Zsweet, and butter.
3 Pour into a 10 inch pie pan. Bake 10 minutes. Remove from oven. Set aside.
Filling
1 In medium bowl, with electric hand mixer, blend cream cheese and remaining Zsweet, at medium speed until well creamed. Add one egg at a time, mixing well after each. Blend in vanilla, whip on high, then stir in raspberries; pour into crust.
2 Bake at 325°F for 45 minutes
3 Cool, then spread sour cream over top of pie about 1/8" thick. Top with raspberries if desired.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
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