Source: dLife

Toasted pita wedges with seafood salad.

Servings

6 Bread, pita, white, enriched, small, 4" , toasted & cut into wedges
2 oz fresh plum tomatoes
0.33 cup steamed chopped green bell peppers (or red pepper)
12 oz cooked shrimp , chopped (or crabmeat)
2 tbsp Dressing, mayonnaise, light, jar/squeeze bottle
1 tbsp fresh chopped green onion
2 tsp dijon mustard
1.5 tsp fresh dill weed
0.12 tsp salt
6 oz Cheese, havarti, slice , shredded (or swiss)

1 Set aside Toasted Pita Wedges after they have been prepared.
2 Combine tomatoes and sweet pepper in a small bowl.
3 Combine shrimp or crabmeat, mayonnaise or salad dressing, green onion, mustard, dill, and salt in a medium bowl.
4 Stir shredded cheese into mixture. Cover and chill both mixtures if desired for up to 4 hours.
5 Preheat oven to 350 degrees F.
6 Place pita wedges on 2 large baking sheets. Place shrimp mixture on pita wedges.
7 Bake for 5 to 6 minutes or until wedges start to brown.
8 Seal cooled wedges if desired in a plastic bag and store overnight at room temperature.

Toasted pita wedges topped with a delicate seafood salad.