Source: dLife

A delicious layered dip of vegetables, salsa, sour cream, and cheese.

Servings

1 cup cream cheese , softened
0.5 cup Sour Cream
0.5 cup mayonnaise
0.25 cup cocktail sauce
1 cup Salsa, mild
0.75 cup fresh chopped green onion , diced
0.75 cup chopped red bell peppers , diced
0.75 chopped green bell peppers , diced
2 cup Cheese, cheddar, sharp, shredded
2 cup Lettuce, iceberg, fresh, shredded
1 Cucumber, fresh, medium , thinly sliced

1 In a blender or food processor, thoroughly mix cream cheese, sour cream, and mayonnaise.
2 Spread the mixture evenly in the bottom of a medium serving dish.
3 In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese, and shredded lettuce.
4 Arrange cucumber slices around the edge of the serving dish.
5 Chill in the refrigerator at least 2 hours before serving.

Serve with an assortment of whole grain tortilla chips and dippable veggies, such as endive leaves.