Source: dLife

Turkey and cheese nacho appetizers.

Servings

3 low carb tortilla (10-inch) (burrito size)
1 cooking spray
4 oz ground turkey
0.67 cup salsa (mild or medium)
2 tbsp fresh chopped green onion
2 oz shredded cheddar cheese

1 Preheat oven to 350 degrees
2 Slice each tortilla into 12 pieces and lightly spray each one with cooking spray.
3 Place the wedges on an ungreased baking sheet and bake for 5 to 9 minutes or until lightly browned and crisp.
4 In a small nonstick skillet cook the ground turkey until browned stirring constantly. Drain the fat and then add in the salsa.
5 Take the cooked meat mixture and pour over the tortilla wedges. Add green onion and cheese.
6 Put the tortilla wedges back in the oven for another 1 to 2 minutes until the cheese has melted.

A easy snack to make that everyone will love.