Source: dLife

Lamb chops broiled with a variety of spices, including Dijon mustard and lemon juice.

Servings

2 medium garlic cloves , minced
0.5 tsp black pepper
0.25 tsp ground thyme
0.12 tsp salt
2 tsp fresh lemon juice
2 tsp dijon mustard
1 tsp olive oil
4 lean lamb loin chops , about 1 inch thick
1 cooking spray

1 In a small bowl, combine garlic, pepper, thyme, and salt. Mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.
2 With a sharp knife, trim fat from chops. Spread garlic mixture over both sides of chops. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 - 7 minutes on each side or to desired degree on doneness.