Source: dLife

A tender beef entrée made with sliced mushrooms and onions.

Servings

1 lb top round steak, lean
4 oz fresh mushrooms , sliced
1 medium onions , sliced
14.5 oz fat free unsalted beef broth
1 pinch salt and pepper , to taste
2 tbsp cornstarch

1 Preheat oven to 325°F.
2 Cut meat into 4 serving size pieces. Place in Dutch oven.
3 Add mushrooms, onion, broth, salt, and pepper. Cover. Bake 2-1/2 to 3 hours or until tender.
4 Remove meat and keep warm. Combine cornstarch with about 1/2 cup water. Stir into broth mixture.
5 Place on a burner and cook over medium heat until thickened. Season to taste.