Source: dLife

An easy and versatile creamy mushroom gravy.

Servings

1 cooking spray
1 cup crimini mushrooms , sliced (or sliced white mushrooms)
0.33 cup fresh chopped onion , finely chopped
1 medium garlic cloves , minced
1 cup low sodium vegetable broth
2 tbsp white all purpose flour
1 pinch salt
1 pinch black pepper

1 Heat a cooking spray coated pot over medium heat. Cook mushrooms, onion, and garlic 5 minutes or until soft.
2 Whisk together broth and flour and pour into pot and bring to a boil. Continue boiling, stirring continually, 1 minute or until thick. Sprinkle with salt and pepper.

This is great served over burgers, potato pancakes, grilled eggplant, or warm polenta.