Source: dLife

Pork chops flavored with mushrooms and Worcestershire sauce.

Servings

4 whole loin lean pork chops , with bone (cut 3/4-inch thick)
1 tbsp vegetable oil
1 small onions , thinly sliced
2 tbsp quick cooking tapioca
10.75 oz cream of mushroom soup, 98% fat free
0.5 cup Juice, apple
4 oz canned mushroom slices, drained
2 tsp Worcestershire sauce
0.75 tsp ground thyme
0.25 tsp garlic powder
2 cup cooked long grain brown rice (optional)

1 Remove excess fat from chops. In a large skillet cook chops in hot oil over medium heat until brown on both sides. Drain off fat. Place onion in a 3 1/2 or 4 quart slow cooker. Add chops. Crush tapioca with a mortar and pestle.
2 Combine in a large bowl tapioca, mushroom soup, apple juice, mushrooms, Worcestershire sauce, thyme, and garlic powder. Pour over chops in cooker.
3 Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Servie with hot cooked rice (optional).