Source: dLife

This light and tasty version of the traditional French garnish is made with sautéed onions, button mushrooms, and shallots.

Servings

8 oz button mushrooms
1 butter flavored cooking spray
0.5 cup minced onion
2 tsp shallots, chopped
0.5 tsp salt , to taste (optional)
0.12 tsp black pepper
0.12 tsp ground nutmeg

1 In food processor or blender, place mushrooms and pulse until split into small pieces.
2 Coat skillet with cooking spray and heat over medium-high. Sauté mushrooms and onions in the skillet for 3 minutes.
3 Add shallots, salt, pepper, and nutmeg to skillet and cook another 2 minutes.