Source: Enlitened Kosher Cooking by Nechama Cohen

A creamy balsamic salad dressing with mixed greens.

Servings

2 cup Greens, radicchio, fresh, shredded , or any mixed European-style greens (1 large bag)
3 scallions , thinly sliced
1 oz balsamic vinegar (2 tbsp)
2 tbsp cold water
1 tbsp olive oil
1 tbsp light mayonnaise
1 tsp dijon mustard
1 tsp garlic cloves, chopped , peeled and finely chopped
2 tbsp sweetener (sugar substitute) , equal to 2 tbsp sugar (or to taste)
1 pinch black pepper (to taste )

1 Place greens in salad bowl. Sprinkle with scallions.
2 Whisk dressing ingredients together well and pour over salad.
3 Toss right before serving.
4 If desired, garnish with sprouts and almonds

For roasted almonds, spray non-stick skillet with non-stick cooking spray. Spray the contents and roast over low-medium heat until golden. Toss occasionally to prevent scorching.