Source: THE DE-LITE-FUL WAY TO HEALTHY COOKING by Kathy Kochan

Savory nuts baked with ginger, brown sugar, and Worcestershire sauce.

Servings

2 tbsp unsalted butter
2 tbsp packed light brown sugar
2 tbsp Worcestershire sauce
0.5 tsp chili powder
0.25 tsp ground ginger
0.25 tsp salt (optional)
3 cup walnut halves (or unsalted pecans)
1 cooking spray

1 Coat baking sheet with cooking spray. Set aside.
2 Coat large skillet and large spoon with cooking spray. Heat skillet over low heat and add butter.
3 When butter is melted, stir in brown sugar, Worcestershire sauce, chili powder, ginger, and salt.
4 Cook butter mixture, stirring constantly, for about 1 minute to blend flavors. Add nuts, stirring well to evenly coated.
5 Cook nuts over low heat 15 minutes, stirring 3 or 4 times.
6 Preheat oven 250°F. Remove nuts from skillet and spread on prepared baking sheet.
7 Bake in preheated oven for 10 to 12 minutes. Allow to cool to room temperature and serve. Store in tightly covered container.