Source: dLifeTV co-host Mother Love

Salmon with a pecan glaze.

Servings

0.25 cup chopped pecans
0.25 cup brown sugar
0.25 cup Margarine, hard, safflower oil , melted
0.5 tsp vanilla extract
1.5 lb salmon fillet
1 tbsp olive oil
4 tsp cajun seasoning , or more to taste
8 cup Lettuce, cos, fresh, shredded (or mixed baby greens)
0.25 tsp black pepper
0.25 cup Salad Dressing, French, fat free

1 Mix together pecans, sugar, margarine and vanilla in small bowl. Thin with hot water, if needed. Set aside.
2 Preheat indoor electric grill or heavy skillet over medium-high heat. Pat salmon dry with paper towels. Brush both sides of salmon with olive oil and sprinkle with spice mix.
3 Place fish in grill or skillet and cook 6 to 8 minutes, turning once, or until salmon in blackened, cooked through and firm to the touch.
4 Place greens on serving platter. Sprinkle with black pepper and drizzle with French dressing. Cut salmon into 8 pieces and place over greens. Top salmon with glaze mixture.