Source: dLife

Pan-fried sea bass that is first marinated in citrus and cilantro, and then rubbed with coriander and paprika.

Servings

0.25 cup fresh lemon juice
1 tbsp fresh cilantro , minced
1 tsp ground cumin
0.25 tsp ground red pepper (cayenne)
3 medium garlic cloves , crushed
24 oz sea bass fillet , about 1 inch thick (4 6-ounce fillets)
2 tbsp ground coriander
2 tsp black pepper
1 tsp caraway seeds
1 tsp ground cumin
1 tsp paprika
0.25 tsp salt
1 tbsp olive oil
1 medium lemons , optional (cut into 4 wedges)
4 cilantro sprigs (optional)

1 Whisk together lemon juice, cilantro, cumin, red pepper, and garlic. Pour into a resealable plastic bag and add in fish. Chill 45 minutes. Take fish out of bag and dispose of liquid.
2 Mix coriander, pepper, caraway seeds, cumin, paprika, and salt. Massage mixture onto surface of fish.
3 Pour oil in a frying pan and heat over medium heat. Lay fish in oil and cook 6 minutes per side or until fish flakes. Top with lemon wedges and cilantro when serving.

Halibut, tilapia, or any firm white fish will work great with this rub and marinade.