Source: Enlitened Kosher Cooking by Nechama Cohen

Coffee that is both low-carb and low-fat.

Servings

0.75 cup lowfat milk
4 tsp sweetener (sugar substitute) , equal to 4 tsp sugar
2 tsp instant coffee , or your favorite type of ground coffee (heaping teaspoons)
1 tsp vanilla extract , optional
8 oz cold water , boiling
1 pinch ground cinnamon
1 pinch Cocoa Powder, unsweetened

1 Pour milk and sugar substitute into the coffee press and pump approximately 70 times (the milk will be very thick). Pour into 2 large mugs.
2 Add the coffee and vanilla to the press, and add boiling water. Mix until dissolved and add to the milk. Add more boiling water to fill to the top.
3 Garnish with cinnamon or cocoa.