Source: Food Stamp Nutrition Connection

Sweet potato pie with homemade crust.

Servings

Crust
1.25 cup white all purpose flour
0.25 tsp sugar
0.33 cup fat free milk

Filling
2 tbsp vegetable oil
0.25 cup sugar
0.25 cup brown sugar
0.5 tsp salt
0.25 tsp ground nutmeg
3 Eggs, large, raw , beaten
0.25 cup evaporated skim milk
1 tsp vanilla extract
3 cup Sweet Potatoes, dark orange, mashed from canned (or fresh cooked, skinned, and mashed)

1 Preheat oven to 350 degrees.
2 Combine the flour and sugar in a bowl.
3 Add milk and oil to the flour mixture.
4 Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
5 Roll the ball between two 12 inch squares of waxed paper using short, brisk, strokes until pastry reaches edge of paper.
6 Peel off top paper and invert crust into pie plate.
7 In separate bowl, combine sugars, salt, spices and eggs.
8 Add milk and vanilla. Stir.
9 Add sweet potatoes and mix well.
10 Pour mixture into pie shell.
11 Bake for 60 minutes or until crust is golden brown.
12 Cool and cut into 16 slices.

Every holiday needs a great dessert and this one fits the bill.