Source: dLife

Layers of pudding and graham crackers topped with a chocolate sauce make this a simple but indulgent dessert.

Servings

18 Crackers, graham, plain, large rectangle
2 Pudding, vanilla, dry mix, 3.12oz package
3 cup fat free milk
4 oz whipped fat-free topping , thawed

Chocolate Topping
0.25 cup Cocoa Powder, unsweetened
0.67 cup sugar
0.25 cup fat free milk
1 tbsp vanilla extract
1 tbsp margarine

1 Layer the bottom of a 13x9x2-inch baking dish with one-third of the graham crackers.
2 Use a mixing bowl, and beat the pudding mix with the milk until it thickens, and set aside for several minutes.
3 Fold in the whipped topping.
4 Spread half of the pudding mixture over the graham crackers.
5 Repeat the layers, ending with the graham crackers on top (three layers of graham crackers).
6 Spread with the chocolate topping.
Chocolate Topping
1 Mix the cocoa, sugar, and milk in a saucepan, and bring to a boil for 1 minute
2 Remove from heat, and add the vanilla and margarine.
3 Cool slightly, and pour over the graham cracker top.