Source: dLife

Rich coffee sweetened with cocoa and fat-free ice cream.

Servings

2 quart brewed coffee , cooled to room temperature
0.5 cup Syrup, chocolate
0.75 cup sugar
1 tbsp vanilla extract
2 cup fat free milk
2 cup fat free half and half
1 quart Frozen Yogurt, vanilla , any brand (or fat-free vanilla ice cream)
1 cup frozen low fat whipped topping
1 pinch unsweetened cocoa powder , for serving, optional

1 In a large container, add the cooled coffee, chocolate syrup, sugar, and vanilla. Refrigerate until well chilled.
2 When ready, combine the coffee mixture, milk and half and half. Transfer to a punch bowl and add large spoonfuls of ice cream.
3 Add a dollop of whipped topping to each serving and sprinkle with cocoa (optional).

Adding cinnamon instead of cocoa will add some more flavor.